Frida's Cook by Florencia Etcheves

 This historical novel explores the character of Frida Kahlo and her fascination with Tehuanas – indigenous women from Oaxaca, renowned for their strong matriarchal society and vibrant traditional attire – famously adapted by Frida.

Nayeli Cruz is a fictional character who represents Tehuanas.

In 1939, young Nayeli Cruz arrives in Mexico City, after fleeing from her Oaxaca home per her older sister’s insistence, who took on the burden of getting married, but wanted a different life for her younger sister. Nayeli’s fate leads her to La Caza Azul, the home of Frida Kahlo. Frida finds a constant connection with the lost girl standing in her garden and takes her under her patronage. Nayeli becomes Frida’s cook, through Nayeli’s cooking and Frida’s artistry; both women form a deep bond.

In present time, Buenos Aires, Paloma - Nayeli’s granddaughter – explores a mystery. After the death of her grandmother, Paloma is given a key which leads her to a painting depicting her grandmother as a young woman. This leads Paloma to uncover her grandmother’s past. The past of a woman she thought she knew as she raised her but it turns out she didn’t know the most passionate tale of her grandmother’s.

This historical fiction reflects well Frida’s passion, resilience and her independence. The senses of smell and taste awaken with Nayeli’s cooking. The descriptions of places give strong sense of surroundings. The customs and beliefs are rich part of the storytelling. It is a fascinating story and beautifully presented.

Published in March 2026 by Atria

Source: Atria, Simon & Schuster