The Chef's Secret by Crystal King

 Bartolomeo Scappi (1500-1577) was a legendary Italian chef to several popes and author of one of the bestselling cookbooks of all time. Not much is known about him. The known facts, such as him dedicating his cookbook to his nephew and apprentice, Giovanni Brioschi, and bequeathing some jewelry to a sister named Catherina, are incorporated into the story. And all the popes he worked for and are involved in this story are true.

After the death of Bartolomeo in 1577 Rome, his nephew discovers Bartolomeo’s story through the letters from a woman named Stella and through Bartolomeo’s journals.

Bartolomeo’s journal begins in 1525 Venice. At the age of 18, he begins his humble journey in the kitchen, working for Cardinal Grimani.

In 1528, he meets “the most beautiful girl in the world.” She is of noble birth. Therefore, he can’t have her, but he can make her long for the food he makes. His creativity in the kitchen arises.

When Stella gets married to cardinal’s brother and moves to Rome, Bartolomeo follows her. In Rome he continues working for cardinals and continues making a name for himself.

As Giovanni unravels his uncle’s story, his own story progresses as well. He follows in his uncle’s footsteps. And not only in the kitchen, but also by meeting the most beautiful woman named Isabetta.

The story involves a lot of intrigue, including poisoning and murders to remove unwanted witnesses. This kind of intrigue reflects the time period and its reality. But it should have a drop less of intrigue. And instead, as it is a story of a chef and his creations, it should involve two important senses of smell and taste by bringing stories of making different dishes. There are mentions of menus, which were prepared for feasts, but they do not awake those two important senses, which are vital when it comes to food.

Overall, it is an engaging story and it is always interesting to learn about a lesser-known person who made a mark in history.

Release Date: February 12, 2019

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