Miss Eliza's English Kitchen by Annabel Abbs
A Novel of Victorian Cookery and Friendship This story brings true figures of Eliza Acton, poet and pioneering cookery writer, and Ann Kirby, her assistant. They both worked on a cookery book which is known as “the greatest British cookbook of all time.” It was an international bestseller and her books had a profound influence on later cookery writers. England, 1837. Eliza, at thirty-six, dreams to publish her poems with an international publisher, but she is asked to write a cookery book instead, more fit for women. A bit appalled by this suggestion, she returns home humiliated, only to find out that her father has just become a bankrupt. But then, when seeing badly written recipes and sounding unappetizing, after all writing a cookery book might not be a bad idea. And for that she needs a scullery maid. Ann, at seventeen, cares for her parents and dreams about being a cook. A vicar suggests to Ann a position of underhousemaid that might be available with a new family tak...